Themenkurs: Kölsche Tapas (T5124_3)

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43,67 € plus 2,83 € advance booking fee

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About the Event

Et weed gekoch!

Wir bieten einen ganzen Vormittag rund um die kölsche Köch.

Es werden kleine Gerichte aus der regionalen Küche zubereitet, z.B. Himmel un Ääd Türmche, klein Rievköchele met jet drop, ärme Ritter u.v.m. Natürlich wird hinterher alles in gemütlicher Runde verzehrt

Zum Abschluss eines jeden Termins erhalten die Teilnehmer alle Rezepte in Form eines gebundenen Heftes.

Bitte mitbringen: Vorratsdosen, Schürze, scharfes Messer, Brettchen

Termine: alle Termine sind inhaltlich gleich , keine Fortsetzungstermine!

Event Organizer