Sicilian Cooking Class // Arancini & Cannoli

Arancini (or arancine) are one of the most controversial dishes of Sicilian cuisine.
Arancino is a ball of flavored rice, breaded and then fried, with a diameter of 8-10 cm, stuffed with different ingredients and sauces typical of Sicilian cuisine.

We offer a vegetarian menu or the classic meat and fish menu with three variants per menu.

We will cook and eat together and you will learn both the tricks and the history of the typical dishes of Sicilian cuisine.

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The essence of Sicily enclosed in a single dessert
The Sicilian Cannoli, are a traditional sweet typical of Sicilian pastry. These are fried waffles in the shape of a tube precisely “Cannolo”.

The wafers are then stuffed with ricotta cream and decorated with powdered sugar and chopped pistachios or almonds.
The cannolo encloses the heart of the Sicilian culinary tradition and is one of the most famous Sicilian sweets in the world!

Full description of the dishes can be found on www.siciliamo.org

 

From traditional dishes to diverse variations, including vegetarian, fish, and meat options, our classes offer a comprehensive experience.

With a duration ranging from 3 to 4 hours, participants are immersed in the culinary traditions of Sicily.
We provide all the essentials, ensuring a seamless experience, complete with a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the class.

At the end of the class each participant will receive a recipe booklet complete with all the information given during the class.